Chinese Food

Brown wheat rolls

New good brown wheat flour is used. Try its taste. Make steamed bread. The flower roll is very good. It's very flexible. And the color is very beautiful.

Bean curd with bean sprouts

Fish balls, tripe and noodles

Douguo - 6 years old. It's mother's day again. So I wish mothers all over the world a happy holiday. Mother's Day is a mother's day. The tradition of the festival originated in ancient Greece, while the modern mother's Day originated in the Unit... ...

Shrimp balls with Phoenix Tail (adapted)

I haven't made a recipe in douguo for a long time. My dream of becoming a beautiful cook is half dead.

Muxushi persimmon

The color of this dish is bright. It's red and fiery. I hope the bean and fruit net will become more and more popular. -

Fried shrimps with healthy broad bean+

We must eat healthy food. So I made shrimp and broad bean with high quality protein.

Sponge gourd and shrimp skin egg soup

Luffa is sweet and cool. It has the effect of clearing away heat and detoxification, cooling blood and resolving phlegm, and whitening skin. Loofah soup is the most common method of loofah. The method of loofah shrimp skin egg soup is very simpl... ...

[mother's day] Mapo Tofu - Mom's taste

Today is mother's day. Happy mother's day. Health, safety and happiness. Happy mother's day to all. What's mom's taste in my mind? It's a delicious meal made by my mother. Today's Mapo Tofu is full of mom's taste.

Stir fried East goat

In fact, similar recipes are very common. But they all have one thing in common. In order to make mutton taste less delicious, there are many condiments. In order to keep the original taste of mutton as much as possible without too much seasonin... ...

Sichuan style corn noodles

Summer is coming. It's very comfortable to have some tasty noodles. You can roll noodles and hang noodles by hand. In fact, white noodles taste very good. I'm a yellow noodle made by reducing weight and eating coarse grains.

Bean curd with marmalade

This is the Tianjin People's name - bean horn. This season is to eat it. Tender. Green. Add sesame sauce and garlic. It is delicious.

Fried mushroom

Mushroom. Another way, another flavor

Braised eggplant

Braised eggplant is one of my favorite eggplant practices. Simple and delicious. -

Simple steamed bread

I failed twice and finally succeeded. God's reason is that I didn't use Angel yeast (I thought it would only use baking powder). Novice tutorial.

Pork liver with spinach

Pig liver contains a variety of nutrients, vitamins and microelements, including iron and phosphorus, which are indispensable raw materials for hematopoiesis. It is rich in protein and lecithin, which is conducive to children's intellectual and ... ...

Baked rice with assorted vegetables and beef

Give your baby something different Kwai lunches. Often change in different ways. Babies have better appetite and eat more.

Baozi stuffed with locust

Now it's the time when Sophora blooms. Sophora, also known as Robinia pseudoacacia, originated in the north of China. It's most common in the Loess Plateau. It contains rutin, Sophorae diol, vitamin A and other substances. Sophora flower has the... ...

Handmade noodles

Make more refrigerators

Pork tripe in cold sauce

Summer is coming. Appetite is waning. Have a cold pork tripe. Cold pork tripe. Spicy, salty, crispy and delicious. Stir fried pork tripe is very crispy. The rest of the pork tripe fried is very difficult to chew. But the rest of the pork tripe c... ...

Sliced noodles with oil spatula

First, you learn how to cut noodles. Then you can make noodles with all kinds of flavors. For example, beef noodles, oil splashed noodles, fried noodles Ha ha. Come on. Cut it today. Then we'll pour oil on it. When I was in college, I liked the ... ...